Tuesday, February 23, 2010

Writing Comedic Dialogue with Mary Rose Betten

Screenwriters Association
of Santa Barbara

Presents Actress & Playwright

Mary Rose Betten

"Writing Comedic Dialogue"

Thursday, March 11, 7 pm*

*Come a half hour before our usual time (7:30 pm) to join in interactive discussion, get to know each other, and network with local talent.
FREE and Open to Everyone
Downtown Borders (Upstairs)
900 State Street
(805)899-3668
Email Us

Please bring a pen, paper and something to write on. Mary Rose will provide us with an optional writing prompt and give a few minutes for writing, then those who wish can share what they’ve written.

Mary Rose Betten is a retired character actress, poet, and playwright. She studied with the Los Angeles Playwrights at The Mark Taper with the late, Oliver Hailey. Her published and produced plays include: Mary M., A Visit with the Magdalene, People Of The Passion, Hildegarde 2000, Is Anybody Home? and she co-wrote The Bar Off Melrose, produced at The Melrose Theatre, published by Samuel French. Recently she was commissioned to write Holocaust theatre and after extensive research wrote and directed, Becoming Alleluia, available for purchase on DVD.

As a character actress she appeared on stage, screen and television and won three Clio awards for her comedic appearances in television commercials. As a stand up comic she was introduced as a new comedienne appearing at the MGM Grand in Las Vegas by the Dean Martin Comedy Hour, and went on to appear on The Tonight Show with Johnny Carson, The Mike Douglas Show and The Merv Griffin Show and starred as a stand up comic on the Playboy Club Circuit.

At Ghost Ranch in New Mexico she serves on the faculty of “A Room Of Her Own,” for women artists and writers where she was a recipient of a scholarship to their original retreat in 2001. She teaches in Perie Longo’s Santa Barbara Poetry Workshop and with her husband, Dr. Patrick Mitchell, gives workshops on spirituality and the arts.

*Also this month we'll have a special give-away. And, as always, samples from the Borders cafe.


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